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List of caffeine grading systems
Communication of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) according to the evaluation data of the European Union Food Scientific Committee, it is recommended that the average person's daily caffeine intake should be below 300mg, which should not have adverse effects on health. Domestic doctors also recommend that coffee lovers should consume less than 300mg every day. We drink coffee, tea and refreshing drinks every day.
2017-08-11 Caffeine how grading system list Specialty Coffee Communication attention Industry -
The difference between single coffee and blend coffee The classification of single coffee beans Farm and other labels
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) coffee bean classification system a wide variety of coffee name: single product, deep roast, city, Italian style, French, special blend? How is this divided? What do these complicated coffee bean names mean? 1. Origin indication: Single and mixed coffee Most commercially available coffee beans
2017-12-30 Single Coffee Blend Difference Coffee Bean Grading Region Farm Other Label -
Marking of baking degree on packing bag
If you see signs such as "Italy", "Vienna" and "Nanyi" on the coffee label, do not mistakenly think that wrapping coffee beans has anything to do with the above-mentioned place names.
2014-05-19 Coffee knowledge roasting degree indication -
Marking of baking degree
If you see "Italy", "Vienna", "Nanyi" and other signs on the coffee label, do not mistakenly think that the coffee beans have anything to do with the above place names-probably not, because traditionally, "Italy" and "Vienna" are synonymous with the degree of roasting (or blending) and do not mean that they are made in Italy or Vienna (as before).
2014-09-16 Roasting degree coffee roasting coffee encyclopedia -
Planning for the grading system of caffeine in coffee beans
According to the estimated data of the Food Science Committee of the League, it is recommended that the average person's daily caffeine intake should be below 300mg, which should not have an adverse effect on health. Domestic doctors also recommend that coffee drinkers should have a daily caffeine intake below 300mg. We drink coffee, tea, refreshing ingredients and refreshing ingredients every day. Every noodle contains caffeine, which will overtake 300mg if we are not careful.
2015-11-25 Coffee beans caffeine grading system planning basis alliance food science commission -
Coffee without bitterness Recommended Starbucks Coffee without bitterness Types Introduction Taste Features
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Come to Starbucks is the source of many people's daily work vitality, but in fact there are many secret skills you don't know! [A secret skill that only experts know] 1. Adjust the sweetness actually Starbucks
2021-11-14 least bitter coffee what kind buck sweetness sort what delicious professional -
Technical Standards of Coffee basic knowledge CREMA
Color: the aromatic oil is dark brown or hazelnut with a red mark. Sometimes there are even light stripes. Sex: aromatic oils are 2-4 mm thick, with slight or no buttonholes. Persistence: the aromatic oil does not fade for a long time, leaving a brown circle on the inside edge of the cup after drinking coffee. Concentration: strong, rich, strong aroma. Fine: elegant
2015-04-22 Coffee Basics Common sense CREMA items Technical Standards aromatic Oils Dark Brown -
Basic screening of Coffee beans: a National system for screening and grading of Coffee beans
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Coffee bean screening and grading national system National Systems for Sorting and Grading Coffee clearly marked for different quality of coffee, such as Brazil, classified by coffee variety, or by shipping port name (such as Santos Santos, Parana Parana).
2017-12-29 Coffee raw beans basics screening coffee beans grading country system -
The roasting degree of coffee introduces the characteristics of fine coffee
Baking degree marking: deep baking, Nanyi, Beiyi, Vienna, French baking in addition to the origin-related marking, the most common is about the baking degree marking. Raw coffee beans need to go through the roasting process to release their unique charming aroma, and the roasting of coffee is closely related to its flavor. If you see "Italy", "Vienna", "Nanyi" and other signs on the coffee label
2016-06-13 Coffee roasting degree introduction boutique characteristics -
Various technical standards of CREMA for boutique coffee
Color: the aromatic oil is dark brown or hazelnut with a red mark. Sometimes there are even light stripes. Sex: aromatic oils are 2-4 mm thick, with slight or no buttonholes. Persistence: the aromatic oil does not fade for a long time, leaving a brown circle on the inside edge of the cup after drinking coffee. Concentration: strong, rich, strong aroma. Fine: elegant
2014-11-08 Coffee knowledge boutique coffee science coffee technology -
China Coffee Network recommends deep roasting, southern Italian, northern Italian, Vienna and French roasting of coffee beans.
. Baking degree marking: deep baking, southern Italian, northern Italian, Vienna, French baking in addition to the origin-related marks, the most common is about the baking degree. Raw coffee beans need to go through the roasting process to release their unique charming aroma, and the roasting of coffee is closely related to its flavor. If you see Italian, Vienna, Nanyi and other signs on the coffee label, don't miss it.
2016-03-30 China coffee recommendation coffee beans roasting deep roasting southern Italy northern Italy Vienna France -
Climatic effect and character Identification of Coffee
1. The seed coat of small fruit coffee has been removed, oval or oval in shape, 8-10mm in length, 5-7mm in diameter, 3-4mm in thickness in the middle, raised abaxially, flat ventral, slightly curved longitudinal groove and paper seed coat marks. Raw products are yellow or dark green; baked products are dark brown with special aroma and slightly bitter taste. Astringent. two。 Medium fruit coffee seeds are slightly larger, ovoid, 9-11mm long, 7-9mm in diameter, dorsal
2014-08-08 Coffee climate influence character identification small fruit coffee seed removal seed coat -
Interpretation of the name of coffee beans
Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this distinguished?
2014-07-07 Coffee knowledge coffee name coffee encyclopedia -
Taste Single espresso espresso
A good cup of kung fu coffee is like a good base wine, which can make any fancy coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. Of course, you can also be so clean and pure vegetarian, good kungfu coffee surface will be covered with a thick layer of dark brown oil, oil sandwiched with fine markings, do not need
2014-08-06 Taste Single espresso coffee one cup okay -
Introduction of oil production and freshness of coffee beans
When we open a can of coffee beans, we sometimes see coffee beans wrapped in a thin layer of fat. It seems that the oil evenly distributed on the surface of coffee beans is actually not oil, but a water-soluble organic substance that looks like oil.
2014-05-19 Coffee knowledge coffee beans coffee freshness -
Introduction to the quality and taste of Ethiopian Sidamo Coffee by description of Flavor
Sidamo coffee beans introduce the signs of roasting degree: deep roasting, Nanyi, Beiyi, Vienna, French roasting, in addition to origin-related labels, the most common is about roasting degrees. Raw coffee beans need to go through the roasting process to release their unique charming aroma, and the roasting of coffee is closely related to its flavor. If you see "Italy" or "Vienna" on the coffee label
2016-10-27 Ethiopia Dharma coffee characteristics flavor description handling quality taste -
Sidamo coffee is divided into several categories: the main roasting methods of Sidama coffee beans
Sidamo Coffee is a place in Ethiopia. Sidamo coffee is mainly cultivated by local farmers. At first, Sidamo did not know about coffee beans, but later flowed into single-product coffee. "it generally refers to a single style of coffee beans from a single country or producing area." It can be compared to a coffee solo. If a packet of coffee is marked with the name of a coffee producing country (not produced in continental Europe
2016-05-25 Dharma coffee divided into several categories coffee beans main roasting way -
The Secret in the label: interpreting the name of Coffee Bean
Why do coffee beans have such a long name? Why is there a single item, deep roast and Italian style of coffee? How is this distinguished?
2014-07-22 Coffee knowledge label interpretation of coffee beans -
Boutique coffee taste Single espresso espresso
A good cup of kung fu coffee is like a good base wine, which can make any fancy coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. Of course, you can also be so clean and pure vegetarian, good kungfu coffee surface will be covered with a thick layer of dark brown oil, oil sandwiched with fine markings, do not need
2014-12-18 Boutique coffee taste Single espresso concentrate one cup -
Italian espresso taste Single espresso espresso
A good cup of kung fu coffee is like a good base wine, which can make any fancy coffee, such as the most popular cappuccino and the most common latte are made with kung fu coffee. Of course, you can also be so clean and pure vegetarian, good kungfu coffee surface will be covered with a thick layer of dark brown oil, oil sandwiched with fine markings, do not need
2015-03-25 Italian concentrated Taste Single espresso Coffee one Cup